Image Alt

inulin Tag

Posts tagged "inulin"

Gut. 2013 Aug;62(8):1112-21. Dewulf EM, Cani PD, Claus SP, Fuentes S, Puylaert PG, Neyrinck AM, Bindels LB, de Vos WM, Gibson GR, Thissen JP, Delzenne NM. Abstract OBJECTIVE: To highlight the contribution of the gut microbiota to the modulation of host metabolism by dietary inulin-typefructans (ITF prebiotics)

Appl Physiol Nutr Metab. 2010 Feb;35(1):9-16. Tarini J, Wolever TM.   Abstract It is thought that diets high in dietary fibre are associated with reduced risk for type 2 diabetes, at least in part because the short-chainfattyacids (SCFAs) produced during the colonic fermentation of fibre beneficially influence circulating concentrations of free-fattyacids (FFAs) and

Eur J Clin Nutr. 2011 December ; 65(12): 1279–1286. Fernandes J, Vogt J, Wolever TMS.   Abstract Background/Objectives Colonic fermentation of dietary fibre produces short-chain fattyacids (SCFA) acetate, propionate and butyrate, which may protect against type 2 diabetes by reducing serum free-fatty acids (FFA). Since hyperinsulinemia is

Nutrition. 2014 Apr;30(4):418-23. Dehghan P, Pourghassem Gargari B, Asghari Jafar-abadi M.   Abstract Objectives Anti-inflammatory therapeutic approaches are considered for the management of type2diabetes and for the prevention of its complications. There is limited evidence regarding the effects of prebiotics on inflammation, especially in patients with type2diabetes. This trial aims

Prim Care Diabetes. 2016 Aug;10(4):265-71. Farhangi MA, Javid AZ, Dehghan P.   Abstract Background and AIms Type2 diabetic mellitus (T2DM) as one of the main causes of morbidity and mortality is associated with immune system disturbances and metabolic abnormalities. In the current study we aimed to evaluate the effects of enrichedchicoryinulin supplementation

Am J Clin Nutr. 2005 Aug;82(2):471-6. Abrams SA, Griffin IJ, Hawthorne KM, Liang L, Gunn SK, Darlington G, Ellis KJ. Abstract Background Short-term studies in adolescents have generally shown an enhancement of calciumabsorption by inulin-typefructans (prebiotics). Results have been inconsistent; however, and no studies have been conducted to determine whether this

J Nutr.2007 Oct;137(10):2208-12. Abrams SA, Hawthorne KM, Aliu O, Hicks PD, Chen Z, Griffin IJ. Abstract Calciumabsorption efficiency and bone mineral mass are increased in adolescents who regularly consume inulin-typefructans (ITF). The mechanism of action in increasing absorption is unknown but may be related to increased coloniccalciumabsorption. We conducted a

J Nutr.2007 Nov;137(11 Suppl):2527S-2533S. Coxam V. Abstract In humans, there is increasing evidence that the colon can absorb nutritionally significant amounts of calcium, and this process may be susceptible to dietary manipulation by fermentable substrates, especially inulin-typefructans. Inulin-typefructans can modulate calcium absorption because they are resistant to hydrolysis by mammalian