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dijetetski vlakno Tag

Posts tagged "dijetetski vlakno"

Appl Physiol Nutr Metab. 2010 Feb;35(1):9-16. Tarini J, Wolever TM.   Abstract It is thought that diets high in dietary fibre are associated with reduced risk for type 2 diabetes, at least in part because the short-chainfattyacids (SCFAs) produced during the colonic fermentation of fibre beneficially influence circulating concentrations of free-fattyacids (FFAs) and

Eur J Clin Nutr. 2011 December ; 65(12): 1279–1286. Fernandes J, Vogt J, Wolever TMS.   Abstract Background/Objectives Colonic fermentation of dietary fibre produces short-chain fattyacids (SCFA) acetate, propionate and butyrate, which may protect against type 2 diabetes by reducing serum free-fatty acids (FFA). Since hyperinsulinemia is

Nutrition. 2014 Apr;30(4):418-23. Dehghan P, Pourghassem Gargari B, Asghari Jafar-abadi M.   Abstract Objectives Anti-inflammatory therapeutic approaches are considered for the management of type2diabetes and for the prevention of its complications. There is limited evidence regarding the effects of prebiotics on inflammation, especially in patients with type2diabetes. This trial aims